Instructions

1. SUBMERGE unopened frozen cans in very hot tap water 1 minute. Remove bottoms of cans with a can opener to release frozen cylinders of peaches. Pour any unfrozen syrup into food processor bowl.
2. CAREFULLY SLICE frozen fruit cylinders in half from top to bottom and then into 2-inch chunks.
3. TRANSFER chunks to food processor and process until smooth. Serve immediately or refreeze. Garnish with fresh raspberries or mint leaves, if desired.

Cooking time (duration)

Freeze Time: 24 hours, Prep Time: 5 minutes

Number of servings (yield)

8 servings

Category

Dessert

Related

All Del Monte® Recipes

Variations:

Prepare recipe as directed, except:
For Peach, Lime & Mint Sorbet, add 2 Tbsp. fresh lime juice and 12 mint leaves before processing.
For Peach Raspberry Sorbet, add 1 cup fresh or frozen raspberries before processing.
For Citrus Peach Sorbet, add 1 tsp. lemon or orange zest before processing.

Note:

If a food processor isn’t available, make Easy Peach Ice. In a blender, puree 2 cans ROOM TEMPERATURE peaches, not drained, until smooth. Pour puree into a 9-inch square metal pan or loaf pan; cover and freeze 24 hours. Scrape surface of frozen puree with a fork to create peach ice flakes; serve immediately.

Variations:

Prepare recipe as directed, except:
For Peach, Lime & Mint Sorbet, add 2 Tbsp. fresh lime juice and 12 mint leaves before processing.
For Peach Raspberry Sorbet, add 1 cup fresh or frozen raspberries before processing.
For Citrus Peach Sorbet, add 1 tsp. lemon or orange zest before processing.

Note:

If a food processor isn’t available, make Easy Peach Ice. In a blender, puree 2 cans ROOM TEMPERATURE peaches, not drained, until smooth. Pour puree into a 9-inch square metal pan or loaf pan; cover and freeze 24 hours. Scrape surface of frozen puree with a fork to create peach ice flakes; serve immediately.