My Military Savings

Share:
Join Free Today! Join our worldwide membership of over 245,000 military families who serve, save, and enjoy every day! Join Now

Dessert Recipes

Easy Peach Sorbet

Summary

Surprise friends and family with this simple 1-ingredient fruit dessert, made from frozen cans of Del Monte® peaches.

What You Need

  • 2 can (15.25oz.each) Del Monte® Sliced Cling Peaches in Heavy Syrup [or Del Monte® Peach Halves in Heavy Syrup], FROZEN 24 HOURS IN UNOPENED CANS
  • Fresh raspberries, optional
  • Fresh mint leaves, optional

Instructions

  1. SUBMERGE unopened frozen cans in very hot tap water 1 minute. Remove bottoms of cans with a can opener to release frozen cylinder of peaches. Pour any unfrozen syrup into food processor bowl.
  2. SLICE frozen fruit cylinder in half from top to bottom, then into 2-inch chunks.
  3. PROCESS syrup and frozen fruit chunks until smooth. Top with Fresh raspberries or mint leaves, if desired.
  4. NOTE: If a food processor isn’t available, make Easy Peach Ice. In a blender, puree 2 cans ROOM TEMPERATURE peaches, not drained, until smooth. Pour puree into a 9-inch square metal pan or loaf pan; cover and freeze 24 hours. Scrape surface of frozen puree with a fork to create peach ice flakes; serve immediately.
Variation

Peach, Lime & Mint Sorbet: Add 2 Tbsp. fresh lime juice and 12 mint leaves before processing.

Cooking time (duration)

Prep: 5 Minutes, Freeze: 1 Day

Number of servings (yield)

8

Category

Dessert

Related

Icon f80a97b2 ed92 4cd0 ac2e 8091619063c5 All Del Monte® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.