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Dessert Recipes

Easy Peach Crisp


In need of quick dessert that will serve a crowd? Purchased pie filling and cake mix make extra-quick work of this home-style cobbler.

What You Need

Easy Peach Crisp


  1. In 13 x 9 x 2-inch baking dish stir together pie filling and nutmeg.
  2. In large bowl combine cake mix, butter and cinnamon. Stir until crumbly. Stir in KELLOGG’S FROSTED FLAKES cereal. Sprinkle over fruit mixture. Bake, uncovered, at 350°F for 45 to 50 minutes or until golden brown. Cool about 30 minutes.
  3. Serve warm topped with ice cream (if desired). Store in refrigerator.
Cooking time (duration)

Prep Time: 5 min, Total Time 1 hr 20 min

Number of servings (yield)

12 servings




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