Prep Time: 20 min. | Total Time: 1 hour 28 min.
Per Serving: 240 calories, 9g total fat, 4g saturated fat, 35mg cholesterol, 250mg sodium, 37g carbohydrate, 0g dietary fiber, 27g sugars, 3g protein, 0%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron.
How to Store:
Keep frosted cake refrigerated.
How to Easily Cut the Marshmallows:
Use kitchen shears to cut the marshmallows in half.
OMG...my kiddos and I made this last Saturday for our Church Easter party and it was so yummy! And, we had a blast creating it.
Bobbi P. – 04/09/2015 –