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Dessert Recipes

Easy Lamb Cake


Easter treat!

What You Need

Easy Lamb Cake


  1. COVER bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.
  2. PREPARE cake batter as directed on package. Stir in dry gelatin mix; pour into prepared pans.
  3. BAKE 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  4. PLACE 1 cake layer on serving plate; spread top with 1 cup COOL WHIP. Cover with remaining cake layer. Frost top and side of cake with remaining COOL WHIP.
  5. PRESS cut sides of 2 marshmallow halves in colored sugar; gently press into COOL WHIP on cake as shown in photo for the lamb's ears. Decorate cake with jelly bean, decorating gel and remaining marshmallows as shown.
Cooking time (duration)

Prep Time: 20 min. | Total Time: 1 hour 28 min.

Number of servings (yield)

16 servings



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Nutritional Information

Per Serving: 240 calories, 9g total fat, 4g saturated fat, 35mg cholesterol, 250mg sodium, 37g carbohydrate, 0g dietary fiber, 27g sugars, 3g protein, 0%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron.

How to Store:
Keep frosted cake refrigerated.

How to Easily Cut the Marshmallows:
Use kitchen shears to cut the marshmallows in half.

Ratings & Reviews

1 review kiddos and I made this last Saturday for our Church Easter party and it was so yummy! And, we had a blast creating it.
Bobbi P. – 04/09/2015 –

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