My Military Savings – Serve. Save. Enjoy.

Share:
Join Free Today! Join our worldwide membership of over 260,000 military families who serve, save, and enjoy every day! Join Now

Dessert Recipes

Easter Egg Hunt

Summary

Make it with COOL WHIP Whipped Topping!

What You Need

Easter Egg Hunt

Instructions

  1. BEAT pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)
  2. ADD COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
  3. SPREAD pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
  4. REFRIGERATE 1 hour. Decorate with marshmallows and jelly beans as shown in photo.
Cooking time (duration)

Prep Time: 15 min. plus refrigerating

Number of servings (yield)

18 servings

Category

Dessert

Related

All KRAFT Easter Dessert Recipes Recipes

Nutritional Information

Per Serving: 290 calories, 13g total fat, 11g saturated fat, less than 5mg cholesterol, 330mg sodium, 41g carbohydrate, 2g dietary fiber, 31g sugars, 3g protein, 2%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron.

How to Tint the Coconut

Mix food coloring with 1-1/2 tsp. water. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade, or less coloring for a lighter shade.

Size Wise

Make your Easter celebration extra special with a serving of this decorative cake that can take center stage on the dessert table.

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.