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Dessert Recipes

Easter Egg Hunt


Make it with COOL WHIP Whipped Topping!

What You Need

Easter Egg Hunt


  1. BEAT pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)
  2. ADD COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
  3. SPREAD pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
  4. REFRIGERATE 1 hour. Decorate with marshmallows and jelly beans as shown in photo.
Cooking time (duration)

Prep Time: 15 min. plus refrigerating

Number of servings (yield)

18 servings




All KRAFT Easter Dessert Recipes Recipes

Nutritional Information

Per Serving: 290 calories, 13g total fat, 11g saturated fat, less than 5mg cholesterol, 330mg sodium, 41g carbohydrate, 2g dietary fiber, 31g sugars, 3g protein, 2%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron.

How to Tint the Coconut

Mix food coloring with 1-1/2 tsp. water. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade, or less coloring for a lighter shade.

Size Wise

Make your Easter celebration extra special with a serving of this decorative cake that can take center stage on the dessert table.

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