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Dessert Recipes

Double Layer Pumpkin Pie


Although this pie has the delicious flavors of a Thanksgiving Day pumpkin pie, it also sports an opulent no-bake cheesecake layer.

What You Need

Double Layer Pumpkin Pie


  1. WHISK together cream cheese, 1 tablespoon milk and sugar in a medium bowl. Gently stir in whipped topping. Carefully spread in crust.
  2. BEAT 3/4 cup milk, pudding mix and spice in a large bowl with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
  3. REFRIGERATE at least 4 hours or until set.
  4. GARNISH as desired. Store in refrigerator.
  5. NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Cooking time (duration)

Prep Time: 15 min Total Time: 255 min

Number of servings (yield)





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