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Dessert Recipes

Double Chocolate Black-Eyed Susans


Delicious Hershey's Recipe

What You Need

Double Chocolate Black-Eyed Susans


  1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  2. Combine cake mix, egg, oil and 3 tablespoons water in large bowl; mix with spoon until thoroughly blended. Stir in small chocolate chips. Combine 2/3 cup batter, chocolate packet from cake mix and remaining 1 tablespoon water; mix well. Drop vanilla batter by rounded teaspoons onto prepared cookie sheet. Press thumb gently into center of each cookie. Drop rounded half teaspoons chocolate batter into each thumbprint.
  3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.
Number of servings (yield)

36 cookies




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Ratings & Reviews

1 review

These were amazing! My family and I love chocolate and well...dessert....but who doe snot love dessert!?! So this was perfect for us and my kiddos helped me make them so I turned it into a family project!
Anonymous – 02/28/2014 –

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Serve.  Save.  Enjoy.