Instructions

1. Heat oven to 325°F.
2. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
3. Refrigerate 1 hour.
4. Meanwhile, brush both sides of tortillas with butter; sprinkle with combined sugar and cinnamon. Fold in half; place between cups of inverted muffin pan. (See Note.)
5. Bake 18 to 20 min. or until lightly browned; cool completely (in pan).
6. Spoon pudding mixture into taco shells; top with fruit and coconut.

Cooking time (duration)

Prep Time 15min. Total Time 1hr. 20min.

Number of servings (yield)

10 servings

Category

Dessert

Related

All Kraft Heinz Recipes

Note

When preparing the taco shells, place 3 of the folded tortillas down each long side of inverted muffin pan. Then, place 2 folded tortillas on each of the 2 short sides.