Instructions

1. Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
2. In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
3. Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.

Cooking time (duration)

Prep Time 10 min Total Time 40 min

Number of servings (yield)

18 servings

Category

Dessert

Related

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