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Dessert Recipes

Creamy Two-Layer Pumpkin Pie


What's the secret to this two-layer pumpkin pie? Both cream cheese and COOL WHIP. Make a Creamy Two-Layer Pumpkin Pie for Thanksgiving this year.

What You Need

Creamy Two-Layer Pumpkin Pie


  1. Beat Neufchatel, 1 Tbsp. milk and sugar in medium bowl with whisk until blended; stir in COOL WHIP. Spread onto bottom of crust.
  2. Beat pumpkin, pudding mix, spices and remaining milk with whisk 2 min. (Mixture will be thick.) Spread over COOL WHIP layer in crust.
  3. Refrigerate 4 hours or until firm.
Cooking time (duration)

Prep Time 20min. Total Time 4hr. 20min.

Number of servings (yield)

10 servings




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