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Dessert Recipes

Cream Cheese-Cherry Coffee Cake


Create a cute Cream Cheese-Cherry Coffee Cake topped with a crunchy topping! Guests will love this deliciously layered cherry coffee cake dessert.

What You Need

  • 1-1/2 cups flour
  • 1 cup old-fashioned or quick-cooking oats, uncooked
  • 1 cup sugar, divided
  • 3/4 cup cold butter or margarine
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 eggs, divided
  • 1/2 tsp. baking soda
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 tsp. almond extract
  • 3/4 cup cherry pie filling
  • 1/3 cup PLANTERS Sliced Almonds


  1. Heat oven to 350°F.
  2. Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
  3. Beat cream cheese, remaining sugar and extract in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
  4. Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.
Cooking time (duration)

Prep Time 20min. Total Time 1hr. 15min.

Number of servings (yield)

16 servings




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