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Dessert Recipes

Cranberry-Cinnamon Cheesecake

Summary

Make with PHILADELPHIA Cream Cheese

What You Need

Cranberry-Cinnamon Cheesecake

Instructions

  1. HEAT oven to 325ºF.
  2. Mix graham crumbs, 2 Tbsp. sugar, 1/2 tsp. cinnamon and butter until blended; press onto bottom of 9-inch springform pan.
  3. BEAT cream cheese and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. BAKE 55 min. to 1 hour 5 min. or until center is almost set. Cool on rack 15 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  5. MEANWHILE, bring cranberries, water, remaining sugar and cinnamon to boil in saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until sauce is slightly thickened and berries have softened, stirring occasionally. Cool slightly; refrigerate until ready to serve.
  6. SPREAD cranberry sauce over cheesecake just before serving. Serve topped with COOL WHIP.
Cooking time (duration)

Prep Time: 20 min. | Total Time: 6 hr. 25 min.

Number of servings (yield)

16 servings

Category

Dessert

Related

All Kraft Heinz Recipes

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