My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 301,000 military families who serve, save, and enjoy every day! Join Now

Dessert Recipes

Corn and Wild Rice Pudding


Serve on Chinet Dessert Plates.

What You Need

Corn and Wild Rice Pudding


  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine.
  3. Add all remaining ingredients except butter and mix well.
  4. Grease a 7-by-11- or 8-by-12-inch casserole with the butter.
  5. Pour custard ingredients into prepared casserole and bake uncovered for 45 minutes, or until custard is set and golden brown on the top.
  6. Serve warm.



All Chinet® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.