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Dessert Recipes

Corn and Wild Rice Pudding

Summary

Serve on Chinet Dessert Plates.

What You Need

Corn and Wild Rice Pudding

Instructions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine.
  3. Add all remaining ingredients except butter and mix well.
  4. Grease a 7-by-11- or 8-by-12-inch casserole with the butter.
  5. Pour custard ingredients into prepared casserole and bake uncovered for 45 minutes, or until custard is set and golden brown on the top.
  6. Serve warm.
Category

Dessert

Related

All Chinet® Recipes

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