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Dessert Recipes

Cool Bunny Cake


This cute bunny will bring smiles to all - enjoy!

What You Need

Cool Bunny Cake


  1. Beat pudding mix and milk with whisk 2 min.
  2. Place 14 OREO Cookies on bottom of 8-inch round pan lined with plastic wrap; cover with layers of 1 cup pudding and marshmallows. Repeat layers of OREO Cookies and pudding. Cover with additional plastic wrap.
  3. Refrigerate overnight. Uncover. Invert dessert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP; sprinkle with coconut. Decorate with CAMEO Cookies for the bunny ears, gumdrops for the nose and eyes, and licorice for the mouth and whiskers. Keep refrigerated.

Prepare using your favorite flavor of instant pudding mix.

Number of servings (yield)

12 servings




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