My Military Savings – Serve. Save. Enjoy.

Share:
Join Free Today! Join our worldwide membership of over 300,000 military families who serve, save, and enjoy every day! Join Now

Dessert Recipes

Cookies 'N Creme Pudding

Summary

Follow our easy step by step directions for a tasty result

What You Need

Cookies 'N Creme Pudding

Instructions

  1. Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
  2. Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
  3. Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter and vanilla, stirring until candies are melted and mixture is blended.
  4. Pour pudding into dessert dishes. Cover; refrigerate several hours or until cold. Garnish with sweetened whipped cream and candy piece, if desired. Cover; store remaining pudding in refrigerator. Makes 4 servings.
Number of servings (yield)

4 servings

Category

Dessert

Related

All Hershey Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.