Follow our easy step by step directions for a tasty result
What You Need
Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter and vanilla, stirring until candies are melted and mixture is blended.
Pour pudding into dessert dishes. Cover; refrigerate several hours or until cold. Garnish with sweetened whipped cream and candy piece, if desired. Cover; store remaining pudding in refrigerator. Makes 4 servings.