Instructions

1. Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
2. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 2 hours or until mixture is firm enough to handle.
3. Scoop mixture into 1-inch balls; place on waxed paper-covered baking sheets. Refrigerate 1 hour. Working with a few balls at a time, roll in suggested coatings.

Cooking time (duration)

Prep Time: 30 min. plus refrigerating

Number of servings (yield)

22 servings, 3 truffles each

Category

Dessert

Related

All KRAFT Holiday Baking Recipes

Nutritional Information

Per Serving (powdered sugar coating ): 100 calories, 5g total fat, 4g saturated fat, 0mg cholesterol, 20mg sodium, 15g carbohydrate, less than 1g dietary fiber, 12g sugars, less than 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.

Per Serving (cocoa powder coating ): 90 calories, 5g total fat, 4g saturated fat, 0mg cholesterol, 20mg sodium, 13g carbohydrate, 1g dietary fiber, 10g sugars, 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV iron.

Per Serving (chopped Planters pecans ): 130 calories, 9g total fat, 4g saturated fat, 0mg cholesterol, 20mg sodium, 13g carbohydrate, 1g dietary fiber, 10g sugars, 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV iron.

Per Serving (toasted Bakers coconut ): 140 calories, 8g total fat, 7g saturated fat, 0mg cholesterol, 45mg sodium, 16g carbohydrate, 1g dietary fiber, 13g sugars, 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.

Per Serving (grated semi-sweet chocolate): 110 calories, 6g total fat, 4.5g saturated fat, 0mg cholesterol, 20mg sodium, 15g carbohydrate, 1g dietary fiber, 12g sugars, 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV

Size Wise:
Chocolate truffles are rolled in a variety of coatings for sweet treats that are perfect for gift-giving or for serving on a special occasion.

Note:
Truffle mixture softens quickly so when rolling, so only remove about 1 doz. truffles from refrigerator at a time. If truffles soften too much to roll, return them to refrigerator to chill until firm.

Make it Easy:
Use a melon baller to portion the chocolate mixture for each truffle. Truffles do not need to be perfectly round and smooth - a slightly rough appearance is considered typical.

How to Store:
Store in tightly covered container in refrigerator.