A bar cookie that tastes just like pecan pie with added chocolate chips! They're rich, so cut the bars small.
What You Need
STIR together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter in a small bowl. Press onto bottom of ungreased 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F for 10 minutes.
STIR together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla in a medium bowl. Stir in pecans and chocolate morsels. Evenly spread over hot crust. Bake at 350°F about 20 minutes more or until filling is set. Cool completely in pan on wire rack. Cut into twenty-four bars.