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Dessert Recipes

Chocolate-Peanut Butter Cupcakes


Bake a delicious childhood favorite with our Chocolate-Peanut Butter Cupcakes recipe! Prep for these chocolatey peanut butter cupcakes in just 20 minutes!

What You Need

Chocolate-Peanut Butter Cupcakes


  1. Heat oven to 350°F.
  2. Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package for cupcakes. Cool 30 min. (Do not cool completely. Cupcakes still need to be warm when filled.)
  3. Beat pudding mix and milk in medium bowl with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake, then pipe about 1 Tbsp. pudding mixture into cupcake.
  4. Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in COOL WHIP mixture; sprinkle with nuts.
Cooking time (duration)

1 Hr(s) 20 Min(s) 20 Min(s) Prep 1 Hr(s) Cook

Number of servings (yield)

24 servings




All Kraft Heinz Recipes


Size Wise
You'll know it's a special occasion when you get to enjoy one of these delectable cupcakes.

How to Frost with Flair
Dip tops of cupcakes in COOL WHIP mixture, then twist slightly before removing from COOL WHIP mixture.

How to Store
Keep filled and frosted cupcakes refrigerated.

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

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