Follow our easy step by step directions for a tasty result
1/4 cup sugar
1 teaspoon unflavored gelatin
1/2 cup milk
1 cup HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
2 teaspoons vanilla extract
1 cup (1/2 pt.) cold whipping cream
Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
Beat whipping cream in small bowl until stiff. Gradually add chocolate mixture, folding gently just until blended. Cover; refrigerate until ready to use. About 3 cups filling.
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