Instructions

1. ADD milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in COOL WHIP.
2. LINE 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.
3. USE parchment handles to remove dessert from pan before slicing to serve.
4. Note: This showstopping dessert can be refrigerated up to 2 days before serving.

Variation

Substitute: Prepare using 1 pkg. (3.8 oz.) JELL-O Devil's Food Instant Pudding.

Cooking time (duration)

Prep Time: 15 min. plus refrigerating

Number of servings (yield)

12

Category

Dessert

Submitted by

Kraft

Nutritional Information

Per Serving: 230 calories, 11g total fat, 6g saturated fat, 15mg cholesterol, 340mg sodium, 33g carbohydrate, 2g dietary fiber, 20g sugars, 4g protein, 4%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 10%DV iron.