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Dessert Recipes

Chocolate Icebox Cake


This is a great dessert to serve at your next large gathering.

What You Need

Chocolate Icebox Cake


  1. ADD milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in COOL WHIP.
  2. LINE 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.
  3. USE parchment handles to remove dessert from pan before slicing to serve.
  4. Note: This showstopping dessert can be refrigerated up to 2 days before serving.

Substitute: Prepare using 1 pkg. (3.8 oz.) JELL-O Devil's Food Instant Pudding.

Cooking time (duration)

Prep Time: 15 min. plus refrigerating

Number of servings (yield)




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Nutritional Information

Per Serving: 230 calories, 11g total fat, 6g saturated fat, 15mg cholesterol, 340mg sodium, 33g carbohydrate, 2g dietary fiber, 20g sugars, 4g protein, 4%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 10%DV iron.

Ratings & Reviews

1 review

Perfect dessert that goes will any meal...but a tall glass of cold milk sure does make it taste better!
Anonymous – 06/02/2014 –

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