Instructions

1. Preheat oven to 350°F.
2. Using an electric mixer or sturdy wooden spoon, cream margarine (or butter) and sugars until light and fluffy.
3. Slowly add Silk, mix well, then add the vanilla.
4. Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in the chocolate chips.
5. Drop by teaspoon onto buttered or parchment-lined cookie sheets.
6. Bake for 8-10 minutes.

Cooking time (duration)

Total: 30 min.

Number of servings (yield)

30

Category

Dessert

Submitted by

White Wave