Instructions

1. Heat oven to 350°F.
2. Line 13X9-inch baking pan with foil, with foil extending over ends of pan. Spray with cooking spray.
3. Coarsely chop 12 cookies; set aside for later use. Finely crush remaining cookies in food processor; place in medium bowl. Grind 1 cup nuts in food processor; add to cookie crumbs in bowl, along with butter. Mix until blended. Press on bottom of prepared pan.
4. Pour milk slowly and evenly over crust to cover; sprinkle with chocolate, coconut and remaining nuts. Add chopped cookies, pressing gently into mixture.
5. Bake 25 to 28 min. or until golden brown. Cool completely on wire rack.
6. Use foil handles to remove dessert from pan to cut.

Cooking time (duration)

Prep Time: 15 min Total Time: 2 hr 43 min

Number of servings (yield)

32 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 170 calories, 10g total fat, 4g saturated fat, 5mg cholesterol, 65mg sodium, 19g carbohydrate, 1g dietary fiber, 14g sugars, 2g protein

Tip

No need to wash food processor bowl between cookies and nuts. Just empty cookie crumbs into mixing bowl, then process nuts. One less dish to wash!

Substitute

Prepare using your favorite nuts, such as chopped walnuts.