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Dessert Recipes

CHIPS AHOY! Pinwheel Cookie Pops


Celebrate the red, white and blue!

What You Need

CHIPS AHOY! Pinwheel Cookie Pops


  1. Spread tops of cookies with some of the white candy coating; reserve remaining white candy coating for later use. Drizzle red candy coating in circular design over topped cookies; repeat with blue candy coating.
  2. Use toothpick to draw through red and blue lines to resemble pinwheel design, starting in centers of cookies and pulling toothpick through lines to edges of cookies.
  3. Place star-shaped sprinkles in centers of cookies. Let stand 15 min. or until candy coatings are firm.
  4. Use reserved white candy coating to attach colorful straws or lollipop sticks to backs of cookies. Let stand 10 min. or until candy coating is firm.
Cooking time (duration)

Prep Time: 15 min Total Time: 40 min

Number of servings (yield)

24 servings, 1 cookie pop each




All Nabisco Recipes

Nutritional Information

Per Serving: 150 calories, 8g total fat, 5g saturated fat, 0mg cholesterol, 55mg sodium, 21g carbohydrate, 0g dietary fiber, 17g total sugars includes NAg added sugars, <1g protein, 0%DV Vitamin A, 0%DV Vitamin C, NA%DV Vitamin D, 0%DV calcium, 2%DV iron, 0%DV potassium

Size Wise

Allow yourself both the time and attention to savor the flavor of this sweet treat.

Special Extra

Use these fun decorated cookies to garnish tops of frosted cupcakes.


Omit star-shaped sprinkles. Spread tops of cookies with some of the melted white candy coating as directed. Drizzle with melted red and blue candy coating wafers in random designs. (Do not draw toothpick through lines.) Sprinkle with assorted holiday sprinkles.


Prepare using your favorite variety of CHIPS AHOY! Cookies.

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