CHIPS AHOY! Chocolate-Fruit Pizza is sure to give your guests reason to celebrate!
What You Need
24 CHIPS AHOY! Cookies, finely crushed
1/4 cup butter, melted
4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
5 Tbsp. chocolate-hazelnut spread, divided
1 cup thawed frozen whipped topping
6 strawberries, sliced
14 seedless green grapes, cut in half
1/3 cup blueberries
1/4 cup raspberries
1 kiwi slice
Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Mix cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate 30 min.
Beat cream cheese and ¼ cup chocolate-hazelnut spread in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust. Top with fruit.
Microwave remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit. Refrigerate 1 hour.
Use plastic wrap handles to remove pizza from pan before cutting into wedges to serve.
This colorful pizza can be refrigerated up to 24 hours before serving.