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Dessert Recipes

CHIPS AHOY! Chocolate-Fruit Pizza


CHIPS AHOY! Chocolate-Fruit Pizza is sure to give your guests reason to celebrate!

What You Need

  • 24 CHIPS AHOY! Cookies, finely crushed
  • 1/4 cup butter, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 5 Tbsp. chocolate-hazelnut spread, divided
  • 1 cup thawed frozen whipped topping
  • 6 strawberries, sliced
  • 14 seedless green grapes, cut in half
  • 1/3 cup blueberries
  • 1/4 cup raspberries
  • 1 kiwi slice


  1. Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Mix cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate 30 min.
  2. Beat cream cheese and ΒΌ cup chocolate-hazelnut spread in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust. Top with fruit.
  3. Microwave remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit. Refrigerate 1 hour.
  4. Use plastic wrap handles to remove pizza from pan before cutting into wedges to serve.

This colorful pizza can be refrigerated up to 24 hours before serving.

Cooking time (duration)

Prep: 30 min. Total: 2 hr.

Number of servings (yield)

16 servings




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