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Dessert Recipes

CHIPS AHOY! Chocolate Cream Squares

Summary

Make this dessert with CHIPS AHOY! Cookies.

What You Need

  • 26 CHIPS AHOY! Cookies, divided
  • 1/2 cup toffee bits
  • 3 Tbsp. butter, melted
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1-1/2 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Instructions

  1. Heat oven to 350°F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
  3. Chop 6 cookies; reserve for later use. Finely crush remaining cookies; place in medium bowl. Add toffee bits and butter; mix well. Press onto bottom of prepared pan.
  4. Bake 8 to 10 min. or until toffee bits begin to melt and crust is golden brown. Cool completely.
  5. Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in 1 cup whipped topping; spread over crust.
  6. Refrigerate 4 hours.
  7. Spread remaining whipped topping onto dessert just before serving; sprinkle with reserved chopped cookies. Use foil handles to remove dessert from pan before cutting to serve.
Cooking time (duration)

Prep Time: 20 min Total Time: 5 hr

Number of servings (yield)

24 servings

Category

Dessert

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Nutritional Information

Per Serving: 150 calories, 8g total fat, 4.5g saturated fat, 10mg cholesterol, 150mg sodium, 16g carbohydrate, 1g dietary fiber, 12g total sugars includes NAg added sugars, 1g protein, 2%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 2%DV iron, 2%DV potassium

Substitute

Prepare using your favorite variety of CHIPS AHOY! Cookies.

Special Extra

Sprinkle with additional 2 Tbsp. toffee bits in addition to the reserved chopped cookies just before serving.

Size Wise

Sprinkle with additional 2 Tbsp. toffee bits in addition to the reserved chopped cookies just before serving.

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