Instructions

1. BEAT egg yolks in a medium bowl. Stir in sweetened condensed milk and lemon juice. Pour into crust.
2. BAKE at 325° for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
3. TOP with pie filling. Garnish as desired. Store in refrigerator.
4. SPRINKLE top with reserved crumbs. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.

Variation

For a delicious change of pace, substitute your favorite flavor of fruit pie filling.

Cooking time (duration)

Prep Time: 5 min, Total Time: 255 min

Number of servings (yield)

8 servings

Category

Dessert

Related

All Kellogg's Recipes