Make it with PHILADELPHIA Cream Cheese & PLANTERS Walnuts!
Prep Time: 45 min. • Total Time: 3 hours 58 min. (incl. refrigerating)
16 servings, about 2/3 cup each
Nutrition Information Per Serving (cream cheese, jello, milk, cw): 320 calories, 17g total fat, 8g saturated fat, 0g trans fat, 40mg cholesterol, 380mg sodium, 37g carbohydrate, 0g dietary fiber, 27g sugars, 5g protein, 6%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 2%DV iron.
Nutrition Information Per Serving (neuf, sf jello, skim milk, cwl): 260 calories, 14g total fat, 5g saturated fat, 0g trans fat, 30mg cholesterol, 370mg sodium, 29g carbohydrate, 0g dietary fiber, 18g sugars, 5g protein, 6%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 2%DV iron.
Save 60 calories and 3g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, and COOL WHIP LITE Whipped Topping.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
This delicious trifle can be refrigerated up to 24 hours before serving. As directed in recipe, prepare the caramel sauce and drizzle over trifle just before serving; sprinkle with remaining nuts.
Pack serving-size pieces of the leftover cake to enjoy as part of your on-the-go lunch. Or, freeze until ready to use to prepare this delicious trifle again.
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