Instructions

1. Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
2. Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
3. Repeat with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.
4. How to Store: Store in tightly covered container at room temperature.

Cooking time (duration)

Prep Time: 15 min.

Number of servings (yield)

30 servings

Category

Dessert

Submitted by

Kraft

Nutritional Information

Per Serving: 110 calories, 5g total fat, 2g saturated fat, 5mg cholesterol, 60mg sodium, 15g carbohydrate, 0g dietary fiber, 13g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 0%DV iron.