Instructions

1. Heat oven to 350°F.
2. Combine graham crumbs and butter; press onto bottom of 13x9-inch pan.
3. Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Toss apples with reserved sugar mixture; spoon over cheesecake batter.
5. Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.
6. Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake.

Cooking time (duration)

Prep Time 20min. Total Time 6hr. 5min.

Number of servings (yield)

16 servings

Category

Dessert

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