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Dessert Recipes

Candy Bar Snowmen

Summary

Holiday recipe with OREO Chocolate Candy Bars

What You Need

  • 4 OREO Chocolate Candy Bars (1.44 oz. each)
  • 2 oz. white candy coating wafers, melted
  • 40 miniature candy-coated chocolate pieces
  • 1 piece multi-colored sour belts
  • 1 oz. orange candy coating wafers, melted
  • 1 oz. black candy coating wafers, melted

Instructions

  1. USE serrated knife to cut each candy bar crosswise in half; brush or spread with white candy coating.
  2. PLACE 3 candy-coated chocolate pieces lengthwise down center of each candy bar piece for the snowman's buttons.
  3. CUT sour belts piece into lengthwise strips along color lines, then cut each strip crosswise in half.
  4. ATTACH remaining candy-coated chocolate pieces to both ends of EACH of 8 sour belts strips with small dab of the remaining white candy coating. Let stand 1 min. or until firm. Attach to both sides of candy bar pieces with remaining white candy coating for the ear muffs. Discard unused sour belt pieces.
  5. USE orange and black candy coatings to add the snowmen's eyes and noses. Refrigerate 5 min. or until candy coating is firm.
Cooking time (duration)

30 min prep 30 min total

Number of servings (yield)

8 servings

Category

Dessert

Submitted by

Nabisco

Sizewise

Have fun making and enjoying a snowman with your family as a special treat during the holidays.

How to Melt the Candy Coating Wafers

Place each color of candy coating wafers in separate microwaveable bowls. Microwave, 1 bowl at a time, on HIGH 45 sec. or until wafers are completely melted, stirring after 30 sec.

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