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Dessert Recipes

Brownie Batter Cheesecake Bars

Summary

This genius brownie-mix hack is a chocolate lover’s dream dessert: creamy chocolate cheesecake with a chocolatey crust and a topping of silky chocolate ganache.

What You Need

Brownie Batter Cheesecake Bars

Instructions

  1. Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. Make brownie batter as directed on box for cakelike brownies. Measure out 1/2 cup batter; cover and refrigerate for later use. Spread remaining batter in bottom of pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 10 minutes.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until smooth. Add reserved 1/2 cup batter, 2 tablespoons whipping cream and the vanilla; beat until smooth. Add 2 eggs; beat just until blended. Spread evenly over cooled crust.
  4. Bake 26 to 30 minutes or until center is set. Cool 30 minutes.
  5. In medium microwavable bowl, microwave chocolate chips and 3/4 cup whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Spread mixture on top of cheesecake layer. Refrigerate about 4 hours or until cooled completely. Cut into 6 rows by 4 rows. Sprinkle sea salt on top of chocolate layer before serving, if desired.
Cooking time (duration)

Prep Time 20 min Total Time 5 hr 55 min

Number of servings (yield)

24 servings

Category

Dessert

Related

All General Mills Recipes

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