What could be better than your own fun-size dessert, reminiscent of pineapple upside down cake? The secret is they’re made from just 4 ingredients layered right in the ramekins before baking.
Prep time 10 min. Cook time 1 hr
Prepare as recipe directs, except:
For 13x9-inch Brown Sugar Pineapple Dump Cake, dump pineapple tidbits, juice and brown sugar in a 13x9-inch baking dish; stir to combine. Top evenly with cake mix and drizzle with ½ cup melted butter. Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.
For Coconut Pineapple Dump Cakes, sprinkle 1 Tbsp. shredded coconut over cake mix on each cake before topping with butter and baking.
For Cinnamon Almond Pineapple Dump Cakes, stir ½ tsp. cinnamon into pineapple juice-brown sugar mixture before adding to ramekins. Sprinkle 1 Tbsp. sliced almonds over cake mix on each cake before topping with butter and baking.
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