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Dessert Recipes

Blackberry Brownie Torte


All the richness and none of the guilt!

What You Need

Blackberry Brownie Torte


  1. HEAT oven to 350°F.
  2. COAT 9-inch springform pan with no-stick cooking spray.
  3. COMBINE brownie mix, oil, 1/2 cup jam and egg in large bowl. Stir 50 strokes. Spread in prepared pan.
  4. BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean.
  5. COOL completely. Remove sides of pan.
  6. SPREAD whipped topping to within 1/2-inch of outer edge.
  7. PLACE 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags.
  8. KNEAD until smooth. Cut small tip off corner. Drizzle over whipped topping, first with hot fudge and then with jam.
  9. CHILL 30 minutes.
  10. CUT into wedges to serve.

Switch up this delicious dessert with other Smucker's® Sugar Free Preserves!

Cooking time (duration)

Prep Time: 10 min Cook Time: 45 min

Number of servings (yield)




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Ratings & Reviews

1 review

I made this for our family BBQ we had last weekend and it was a huge hit! Everyone loved it and they all said the flavors were amazing.
Anonymous – 03/27/2014 –

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