Instructions

1. Cut 2 cookies into quarters with serrated knife; reserve for later use. Chop remaining cookies.
2. Beat chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min.; set aside. Repeat in separate bowl with vanilla pudding mix and remaining milk. Let stand 2 min. or until thickened.
3. Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 2 Tbsp. chopped cookies. Cover with vanilla pudding.
4. Refrigerate 30 min.
5. Top with remaining chopped cookies and reserved quartered cookies just before serving.
6. To layer parfaits on an angle as shown in the photo, lean the empty glasses against the sides of a shallow pan before filling as directed.
7. These easy-to-make parfaits can be refrigerated up to 24 hours before topping with remaining chopped cookies and reserved quartered cookies as directed before serving.

Cooking time (duration)

Prep: 20 min Total: 50 min

Number of servings (yield)

8 servings

Category

Dessert

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