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Dessert Recipes

Be-My-Valentine Heart Cookies

Summary

Great for Valentine's Day!

What You Need

Be-My-Valentine Heart Cookies

Instructions

  1. HEAT oven to 350°F. Coat baking sheet with no-stick cooking spray.
  2. COMBINE pancake mix, powdered sugar, shortening, egg and vanilla in large bowl with electric mixer until evenly moistened. Sprinkle work surface with powdered sugar. Roll cookie dough to 1/8-inch thickness. Cut using 2 or 2 1/2-inch heart-shaped cookie cutter. Place on prepared sheet.
  3. BAKE 6 to 7 minutes or until just beginning to brown around edges. Remove to wire rack to cool completely.
  4. For Frosting: BEAT powdered sugar, shortening, vanilla and salt in small bowl with electric mixer until combined. Add milk gradually until spreading consistency. Frost cookies, creating a heart pattern in center with knife, if desired. Sprinkle center heart with pink decorator sugar.
Cooking time (duration)

Prep Time: 20 min Cook Time: 6 min

Number of servings (yield)

2 Dozen

Category

Dessert

Submitted by

Ratings & Reviews

1 review

I made these for my Valentines and they loved them! I even let them have one after breakfast because it's a special day.
Anonymous – 02/14/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.