Instructions

1. PEEL bananas and cut in half crosswise. Insert 1 stick into cut end of each banana piece.
2. PLACE on baking sheet lined with wax paper. Loosely cover and freeze about 2 hours or until firm.
3. CUT KELLOGG’S POP-TARTS FESTIVAL FUN FROSTED VANILLA I-SCREAM CONE toaster pastries into 1/4-inch pieces. Place on piece of wax paper. Set aside.
4. COMBINE chocolate morsels and shortening in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 2 minutes or until smooth, stirring every 30 seconds.
5. DIP frozen bananas into melted chocolate, completely coating banana pieces with chocolate. Roll in pastry pieces.
6. PLACE on baking sheet covered with wax paper.
7. REFRIGERATE about 15 minutes or until firm.
8. SERVE immediately. Note: For longer storage, after refrigeration, loosely wrap individual pops in wax paper. Place in airtight container. Freeze for up to 2 weeks. Let stand at room temperature for 15 minutes before serving.

Variation

Put your own spin on this tasty treat by trying your other favorite Pop-Tart flavors!

Cooking time (duration)

Prep Time: 10 min Total Time: 2 hrs 20 min

Number of servings (yield)

6

Category

Dessert

Submitted by

Kellogg's®