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Dessert Recipes

Bacon-Stuffed Chocolate Chip Cookies

Summary

These cookies will be a big surprise with a secret stash of bacon inside.

What You Need

 Bacon-Stuffed Chocolate Chip Cookies

Instructions

  1. PREHEAT oven to 350°F. Line 3 cookie sheets with Reynolds® Parchment Paper. Set aside.
  2. PREPARE the cookie dough as instructed. Spoon two tablespoons of cookie dough on to parchment paper. Space out the dough to make 6 cookies per sheet.
  3. PRESS 3 to 4 pieces of bacon into the center of the dough, then top with additional 1 tablespoon of dough to fully cover the bacon. Repeat with remaining cookies.
  4. BAKE 10 to 12 minutes or until lightly browned. Transfer to a wire rack to cool.
Cooking time (duration)

Prep: 20 min. Cook: 12-14 min.

Number of servings (yield)

18 servings

Category

Dessert

Related

All Reynolds Consumer Products Recipes

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