Instructions

1. STIR together flour, baking powder and salt. Set aside.
2. GRADUALLY ADD sugar to egg in a large bowl,beating well after each addition.
3. STIR in vanilla.
4. ADD KELLOGG'S CORN FLAKES® cereal and flour mixture. Mix well.
5. FOLD in walnuts and apples.
6. SPREAD in 8 x 8 x 2-inch square pan coated with cooking spray.
7. BAKE at 350° F about 30 minutes.
8. CUT into wedges and serve warm or cold with whipped topping, if desired.

Variation

Try mixing things up a bit by substituting pears for apples in this recipe!

Cooking time (duration)

Prep: 25 minutes; Total: 1 hour 30 minutes

Number of servings (yield)

6 servings

Category

Dessert

Submitted by

Kellogg's®