Instructions

1. MICROWAVE caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; sprinkle with nuts.
2. BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
3. SPOON apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Cooking time (duration)

Prep: 15 min. plus freezing

Number of servings (yield)

10

Category

Dessert

Related

All KRAFT Holiday Baking Recipes

Nutritional Information

Nutrition Information Per Serving (Vanilla Pudding and Cool Whip): 360 calories, 12g total fat, 6g saturated fat, less than 5mg cholesterol, 340mg sodium, 62g carbohydrate, 1g dietary fiber, 49g sugars, 3g protein, 2%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 4%DV iron.