Make this simple almond-studded bread pudding in the autumn, with the first fresh apples of the season. Serve warm with a scoop of vanilla ice cream for a harvest-time after-dinner delight.
Prep: 15 min, Total: 45 min.
Love this recipe!!! The taste is amazing and my entire family loved it!! Thanks for sharing.
Bobbi P. – 10/16/2014 –