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Dessert Recipes

Anyday Sundaes

Summary

Sweet Treat!

What You Need

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • Chocolate ice cream
  • Smucker's® Chocolate Fudge Topping
  • Whipped cream
  • Decorator sprinkles
  • Maraschino cherries

Instructions

  1. HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using the water, oil and eggs. Bake 31 to 35 minutes. Cool completely.
  2. CUT cake into 3x1-inch pieces. Arrange in bowls. Add scoops of ice cream. Top with chocolate fudge topping, whipped cream, sprinkles and cherries.
  3. CHEERY CHERRY CHOCOLATE CAKE
  4. STIR 1 (10 oz.) jar of well-drained, chopped maraschino cherries into cake batter before baking.
Cooking time (duration)

Prep: 15 min, Total: 15 min

Number of servings (yield)

12 servings

Category

Dessert

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