Instructions

1. HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using the water, oil and eggs. Bake 31 to 35 minutes. Cool completely.
2. CUT cake into 3x1-inch pieces. Arrange in bowls. Add scoops of ice cream. Top with chocolate fudge topping, whipped cream, sprinkles and cherries.
3. CHEERY CHERRY CHOCOLATE CAKE
4. STIR 1 (10 oz.) jar of well-drained, chopped maraschino cherries into cake batter before baking.

Cooking time (duration)

Prep: 15 min, Total: 15 min

Number of servings (yield)

12 servings

Category

Dessert

Related

All The J.M. Smucker Company Recipes