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Breakfast Recipes

Wake-Up Casserole


A hearty breakfast you can whip up the night before!

What You Need

Wake-Up Casserole


  1. TOSS together bread cubes, 1 cup KELLOGG'S CRISPIX cereal, 1 cup cheese, and Canadian bacon in a large bowl.
  2. DIVIDE among six 10-ounce individual casseroles or place all of the mixture in one 2-quart rectangular baking dish.
  3. WHISK milk, eggs, roasted red pepper, basil, and mustard in a medium bowl.
  4. POUR over bread mixture in casseroles or baking dish.
  5. COVER; refrigerate at least 8 hours or up to 24 hours.
  6. TOSS remaining 1 cup cereal with melted butter, crushing slightly; sprinkle cereal mixture and remaining cheese atop egg mixture.
  7. BAKE at 350ºF, uncovered, 25 to 30 minutes for individual casseroles (40 minutes for 2-quart baking dish) or until evenly puffed and a knife inserted near center comes out clean. Let stand for 5 minutes before serving.

Use fat free cheese and turkey bacon for a lighter option!

Cooking time (duration)

Prep Time: 9 min Total Time:9 hrs

Number of servings (yield)




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Ratings & Reviews

1 review

This recipe is perfect for Sunday brunch! My family loved it and even asked for seconds...I call that a huge hit!
Anonymous – 04/11/2014 –

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Serve.  Save.  Enjoy.