Instructions

1. Heat oven to 350ºF.
2. Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
3. Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4. Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
5. Bake 40 min. or until center is set and casserole is heated through.

Variation

Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.

Cooking time (duration)

Prep Time: 30 minutes • Total Time: 1 hour 10 minutes

Number of servings (yield)

12 servings

Category

Breakfast

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving: 250 calories, 16g total fat, 7g saturated fat, 215mg cholesterol, 560mg sodium, 12g carbohydrate, 1g dietary fiber, 4g sugars, 14g protein, 20%DV vitamin A, 20%DV vitamin C, 30%DV calcium, 10%DV iron.

Size Wise

Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.

Make Ahead

Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.