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Breakfast Recipes

Swirl Baked French Toast

Summary

This aromatic, make-ahead French toast casserole combines cinnamon swirl bread and dried cranberries for a satisfying breakfast treat.

What You Need

Swirl Baked French Toast

Instructions

  1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
  2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
Cooking time (duration)

Prep: 15 min. Total: 2 hr.

Number of servings (yield)

8 servings about 1 cup each

Category

Breakfast

Related

All Campbell Soup Company Recipes

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