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Breakfast Recipes

Sun-Dried Tomato, Ham & Cheese Omelet


This is everything an omelet should be and more, with ham and sun-dried tomatoes for a little extra flavor.

What You Need

Sun-Dried Tomato, Ham & Cheese Omelet


  1. WHISK first 3 ingredients until well blended. Stir in onions and tomatoes.
  2. HEAT 10-inch nonstick skillet sprayed with cooking spray on medium heat. Add egg mixture; cook 4 min. or until almost set, occasionally lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath. Top with ham and cheese; cook 2 to 3 min. or until egg mixture is set and cheese is melted.
  3. SLIP spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cut in half.
Cooking time (duration)

prep: 10 min total: 17 min

Number of servings (yield)





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Ratings & Reviews

1 review

I made this for breakfast this morning and my family and I are impressed. The taste was incredible! Add homemade orange juice and you have a meal that is sure to me!...Yummy!
Anonymous – 03/31/2014 –

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