PREPARE stuffing as directed on package, omitting the stand time. Press ¼ cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming ¼-inch rim around top of cup. Place muffin pan on baking sheet.
ADD 1 egg to each cup; top with bacon and cheese.
BAKE 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
All Kraft Heinz Recipes