Instructions

1. Melt butter in large nonstick skillet set over medium heat until bubbly; cook ham, stirring occasionally, for about 2 minutes or until heated through.
2. In bowl, whisk together eggs, salt, pepper and 2 tbsp water until frothy; pour into skillet. Cook, stirring occasionally for 4 to 6 minutes or until set.
3. Meanwhile, heat tortillas according to package directions. Divide lettuce, scrambled egg mixture, cheese and tomato among warm tortillas; top with guacamole and sprinkle with green onions. Serve with salsa on the side.
4. TIP: For a slightly different flavor, replace romaine lettuce with lightly packed baby spinach leaves and, if preferred, substitute corn tortillas for flour tortillas.

Cooking time (duration)

Prep: 10 min. Cook: 6 min.

Number of servings (yield)

4 servings

Category

Breakfast

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