Instructions

1. HEAT large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.
2. LADLE batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.
3. MIX syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.

Cooking time (duration)

30 MIN

Number of servings (yield)

8

Category

Breakfast

Submitted by

Cerra Sampson

Nutritional Information

Calories 410 Total fat 15 g Saturated fat 6 g Cholesterol 90 mg Sodium 590 mg Carbohydrate 58 g Dietary fiber 1 g Sugars 34 g Protein 10 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 20 %DV Iron 10 %DV