Sour Cream & Bacon Pancakes with Orange Maple Syrup
- HEAT large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.
- LADLE batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.
- MIX syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.
Cooking time (duration)
Number of servings (yield)
Calories 410 Total fat 15 g Saturated fat 6 g Cholesterol 90 mg Sodium 590 mg Carbohydrate 58 g Dietary fiber 1 g Sugars 34 g Protein 10 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 20 %DV Iron 10 %DV
Ratings & Reviews
I was not sure about this recipe when I first saw it...sour cream and pancakes!! But, after I made them I was shocked how amazing they tasted. The orange and sour cream blend so well and will make your taste-buds scream for more!
Anonymous – 03/20/2014 –
The orange zest made these pancakes amazing!!! I would definitely make these again!!
Angela D. – 03/24/2014 –
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