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Breakfast Recipes

Sour Cream & Bacon Pancakes with Orange Maple Syrup


Best Pancakes EVER!

What You Need

Sour Cream & Bacon Pancakes with Orange Maple Syrup


  1. HEAT large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.
  2. LADLE batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.
  3. MIX syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.
Cooking time (duration)

30 MIN

Number of servings (yield)




Submitted by
Nutritional Information

Calories 410 Total fat 15 g Saturated fat 6 g Cholesterol 90 mg Sodium 590 mg Carbohydrate 58 g Dietary fiber 1 g Sugars 34 g Protein 10 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 20 %DV Iron 10 %DV

Ratings & Reviews

2 reviews

I was not sure about this recipe when I first saw it...sour cream and pancakes!! But, after I made them I was shocked how amazing they tasted. The orange and sour cream blend so well and will make your taste-buds scream for more!
Anonymous – 03/20/2014 –

The orange zest made these pancakes amazing!!! I would definitely make these again!!
Angela D. – 03/24/2014 –

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