Instructions

1. Mixed Berry Jam:
2. Combine Simply Mixed Berry Juice Drink and crushed berries in a saucepan, then gradually stir in pectin. Bring mixture to a boil over high heat.
3. Add sugar, stirring to dissolve. Return mixture to a rolling boil for 1 minute, stirring frequently. Remove from heat and skim foam if necessary.
4. French Toast:
5. Cut bread into thick slices.
6. Slice halfway down the center of each slice.
7. Create a pocket with the tip of your knife in the center of the slice without completely cutting through.
8. Beat together 1 egg, 1 tsp vanilla, 1/2 tsp ground cinnamon and 1/4 cup milk in a shallow dish, then dip slices in mixture.
9. Cook bread slices in a lightly greased skillet on medium heat until browned.
10. Let cool a bit, then stuff Mixed Berry jam in sliced bread pocket.

Category

Breakfast

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