Serve a Potato, Poblano and Chorizo Omelet with tortillas and salsa and watch it disappear! You only need 15 minutes of prep time for this chorizo omelet.
40 Min(s) 15 Min(s) Prep 25 Min(s) Cook
This omelet is a flavorful way to start the day. Pair with smart sides to balance out the meal.
If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before placing in oven. Remember that all parts of the skillet will be hot when removing it from the oven.
Finely chop potatoes; place in microwaveable bowl. Add enough water to cover potatoes; cover with waxed paper. Microwave on HIGH 7 min. or just until potatoes are tender; drain, then use as directed in recipe.
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